9 results
Preparation of whey protein concentrate from salted whey and its use in yogurt
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- Journal:
- Journal of Dairy Research / Volume 58 / Issue 4 / November 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 503-510
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- November 1991
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Domiati cheese made with ultrafiltered reconstituted milk and lipolysed recombined cream
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- Journal:
- Journal of Dairy Research / Volume 50 / Issue 2 / May 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 237-240
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- May 1983
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Pickled soft cheese-making from recombined milk with added dried buttermilk
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 327-331
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- June 1981
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Development of volatile fatty acids in Ras cheese
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 497-500
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- October 1978
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Effect of lipases on the ripening of Egyptian Ras cheese
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 491-495
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- October 1978
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Action of milk-clotting enzymes on β-caseins from buffalo's and cow's milk
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- Journal:
- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 443-448
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- October 1976
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Preparation and properties of β-casein from buffalo's milk
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- Journal:
- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
- Published online by Cambridge University Press:
- 01 June 2009, pp. 163-167
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- February 1975
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An electron-microscope study of the structure of Domiati cheese
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- Journal:
- Journal of Dairy Research / Volume 40 / Issue 1 / February 1973
- Published online by Cambridge University Press:
- 01 June 2009, pp. 113-117
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- February 1973
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Changes in proteins of Domiati cheese during pickling
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 219-225
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- June 1972
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